Services Detail two
Food Quality Management System Development
Developing a robust food quality management system (QMS) is essential for ensuring the safety, integrity, and consistency of food products. Our consultancy firm specializes in guiding food businesses through the process of establishing effective QMS tailored to their unique needs and regulatory requirements.
By partnering with our consultancy firm for food quality management system development, you can in-still confidence in your customers, enhance brand reputation, and ensure compliance with regulatory requirements, ultimately leading to the sustained success of your food business.
i. Gap Analysis
We begin by conducting a comprehensive gap analysis of your current quality management practices against industry standards and regulatory requirements.
ii. Regulatory Compliance
Our experts provide guidance on understanding and complying with relevant food safety regulations, such as HACCP (Hazard Analysis and Critical Control Points), FSMA (Food Safety Modernization Act), and GMP (Good Manufacturing Practices).
iii. Risk Assessment
We work with you to identify potential food safety hazards, assess their severity and likelihood, and establish control measures to mitigate risks throughout the production process.
iv. Documentation and Procedures
We assist in developing and implementing standardized procedures, protocols, and documentation templates to ensure consistency and traceability in all aspects of food production and handling.
v. Training and Education
Our team provides training programs and workshops to educate your staff on food safety principles, hygiene practices, and the importance of quality management in maintaining product integrity.
vi. Supplier Management
We help establish criteria for selecting and evaluating suppliers based on their ability to meet quality and safety standards, ensuring the integrity of raw materials and ingredients used in your products.
vii. Internal Audits
Regular internal audits are conducted to assess compliance with established procedures, identify areas for improvement, and ensure continuous adherence to quality standards.
viii. Continuous Improvement
We foster a culture of continuous improvement by facilitating feedback mechanisms, analysing performance metrics, and implementing corrective and preventive actions to address any deviations or non-conformities.
ix. Technology Integration
We leverage technology solutions such as quality management software (QMS) and data analytics tools to streamline processes, enhance traceability, and facilitate real-time monitoring of key performance indicators.
Thermal Processing of Food Product and Allied Services
With a commitment to excellence, we provide comprehensive end-to-end consultancy and technical services to food processing industries, guiding them through every step of the process.
We believe in the transformative power of efficient thermal processing. Our mission is to collaborate with industry partners to unlock the full potential of retort technology, ensuring the delivery of safe, high-quality Low Acid Canned Foods (LACF) and Acidified Foods. products to consumers globally.
i. Regulatory Compliance Services
FDA Registration Services for USA Export: Navigate the complexities of FDA regulations with our expert assistance in Food Facility Registration (FFR) and Food Canning Establishment (FCE) registration.
ii. Temperature Distribution and Heat Transfer Studies
Ensure optimal performance with Temperature Distribution Studies for water spray, water cascade, and water immersion retorts, establishing venting procedures, come up time and scheduled processes. Conduct Heat Transfer Distribution Studies for steam air retorts, establishing venting procedures, come up time and scheduled processes.
iii. Scheduled Process Identification/Heat Penetration Studies
Conduct Heat Penetration Studies to establish Scheduled Processes, ensuring commercially sterile products.
Thermal processing studies (Temperature distribution/heat penetration) are conducted by using globally certified thermocouples and data loggers with 21 CFR Part 11 complied software. We are using MadgeTech data logger systems with 32 wireless probes for precise data collection and evaluation to ensure precision and compliance with all global standards requirements.
The study is conducted by our thermal processing expert certified by USFDA BETTER PROCESS CONTROL SCHOOL and IFTPS (Institute for Thermal Process Specialist) member.
iv. Scheduled Process Filing and Process Source Letter
Navigate FDA requirements seamlessly with our services for SID filings and Process Source Letters based on temperature/heat transfer distribution and heat penetration studies along with identification of critical factors and recommended scheduled process.
v. Quality Systems Developments & Internal Audits
Elevate your quality management systems to comply with FDA regulations and global food safety standards for domestic and global markets.
vi. Specialized Trainings
Empower your team with our tailored training courses on thermal processing technologies.